

This vegetarian and vegan friendly version is made from seaweed and is savoury-salty in taste for everyone to enjoy an authentic Thai flavour. It is a perfect replacement to the original fish sauce and can be used in a stir-fry, soup or a noodle dish.
Product informationSuitable for vegetarians
| Energy | 109kJ/ 26kcal |
| Fat | 0g |
| - of which saturates | 0g |
| Carbohydrate | 3.4g |
| - of which sugars | 3.0g |
| Protein | 3.1g |
| Salt | 25.2g |