£7.00
This indulgent Studio Bakery offering combines rich textures in one layered dessert experience. It features a sturdy base incorporating butter, sugar, and fortified wheat flour for structure. The layers are unified by a sweet topping that includes 22% Belgian White Chocolate for distinct flavour. Be aware that this product contains Milk, Soya, and Wheat in its core formulation.
- Features a buttery base made with fortified wheat flour.
- Topped substantially with 22% Belgian White Chocolate.
- Includes a component of sweet custard cream (4% detail).
- Note the presence of Milk, Soya, and Wheat ingredients.
- A perfect choice for a complex gourmet confection.
Consume this layered treat as a satisfying and rich dessert option.
Read More- £7.00
- £7.00
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Description
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Description
Review
Allergy Advice
May Contain: Cereals Containing Gluten, Eggs, Sesame, Sulphur Dioxide/Sulphites. Contains: Milk, Soya, Wheat.
May contain other Cereals containing Gluten, Egg, Sesame, and Sulphites.
Ingredients
Butter (Milk, Salt), Belgian White Chocolate (22%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Condensed Milk (Milk, Sugar), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Durum Wheat Semolina, Custard Cream (4%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Vegetable Oils (Palm, Palm Kernel, Rapeseed), Sugar, Dextrose, Whey Powder (Milk), Glucose Syrup, Wheat Starch, Raising Agents: Ammonium Bicarbonate; Sodium Bicarbonate; Sodium Hydrogen Carbonate; Ammonium Hydrogen Carbonate, Salt, Flavouring, Colour: Carotene), Invert Sugar Syrup, Rainbow Sprinkle (Sugar, Wheat Starch, Water, Glucose Syrup, Red Beet Concentrate, Vegetable Oil (Coconut), Colours: Curcumin; Anthocyanin, Glazing Agent: Beeswax), Raspberry Pieces, Flavour: Raspberry, Vanilla, Colour: Carmine
For allergens, see ingredients in bold.
Nutritional Values
Typical values per 100g Per slice approx.
Energy 2072kJ/497kcal 1160kJ/278kcal
Fat 30.6g 17.1g
of which Saturates 19g 10.7g
Carbohydrate 50g 28g
of which Sugars 34.4g 19.3g
Fibre 0.8g 0.4g
Protein 5g 2.8g
Salt 0.61g 0.34g
Features
Handcrafted with Love.
Storage
Store in a cool dry place out of direct sunlight.
Country of Origin
United Kingdom
Product Information
Vanilla shortbread base, raspberry flavoured caramel topped with creamy Belgian white chocolate, custard cream biscuits, freeze dried raspberries and hundreds and thousands.
Brand Marketing
Studio Bakery was born from humble beginnings in a garden studio in the heart of the Lancashire Countryside
We are a small family run business with a passion for baking and innovation. The team specialise in creating delicious sweet treats by hand.
Other Information
Not suitable for vegetarians.
Regulated Product Name
Shortbread with Raspberry Caramel and Decoration
Storage Type
Ambient
Manufacturer Address
Produced by:
Studio Bakery Ltd,
The Bake House,
Lincoln Way,
Clitheroe,
Lancashire,
BB7 1QD.
Return To
Studio Bakery Ltd,
The Bake House,
Lincoln Way,
Clitheroe,
Lancashire,
BB7 1QD.
thestudiobakery.co.uk
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