£35.42
Silere, meaning 'to be silent', reflects the pristine alpine landscape of New Zealand's South Island where this exceptional lamb is raised. This heritage breed has long been known for its exquisite flavour profile, now available for your table. This 8-rib rack is meticulously prepared for roasting.
- Features an 8-rib, French-trimmed rack presentation.
- Sourced from free-range Merino lamb on the South Island.
- The meat is matured for a total of 21 days.
- Evokes the stillness of New Zealand's unspoiled alpine region.
Enjoy a premium cut traditionally valued by select farmers.
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Description
x> 8 rib French-trimmed rack of lamb, matured for 21 days > Free-range Merino lamb, reared by a select group of farmers on the South Island, New Zealand. SILERE, from the Latin 'to be silent', reflects the space, stillness and silence of New Zealand's alpine region. The breath-taking alpine landscape is home to the Merino lamb and a select group of farmers entrusted with the guardianship of this pristine place and its heritage breed. Long regarded for the quality of their fine wool, the exquisite flavour and character of Merino lamb has been a well-kept secret, until now. Truly free-range, Merino forage on the vast alpine grasslands of the South Island of New Zealand. Because the best things take time, Merino mature more slowly than other breeds, the golden tussock and wild mountain thyme naturally influencing flavour. That is the definition of taste, elevated.
