

Rachel's Organic Natural Lactose Free yogurt is a thick and creamy yogurt silky smooth and incredibly versatile as it can be spooned over fruit or cereal, used in baking and marinades, or even served with a dessert. This yogurt is made with local British whole milk and uses a lactase enzyme to convert the lactose into sugar, delivering a creamy mild tasting lactose free yogurt that tastes delicious, winning a Great Taste Award in 2021.- Lactose Free < 0.1% lactose- Not suitable for milk allergy sufferers- Bio-live yogurt suitable for Vegetarians- Soil Association Organic (GB Organic Certification 5)- GB-ORG-05, UK / non-UK Agriculture- Made with pasteurised Organic British Milk- This Bio Live Yogurt contains Cultures Lactobacillus Acidophilus & Bifidobacterium
Product informationOrganicSuitable for vegetarians
Product life guaranteed for 7 days excluding delivery day.
| Energy | 281kJ./67kcal |
| Fat | 3.4g |
| of which saturates | 2.2g |
| Carbohydrate | 5.1g |
| of which sugars | 5.1g |
| Protein | 4.0g |
| Salt | 0.2g |
| Calcium | (18% RI*) 145mg |
| *Reference Intake |