

This tomato passata is made by removing some of the excess water from the seedless pulp of 100% Sardinian tomatoes. It has just the right consistency and water content for any slow cooking sauce, with a nice balance between sweetness and acidity.
Product informationSuitable for vegetarians
| Once opened, keep refrigerated and use within three days. |
Casar srl
S.S 196 D km 7, 155
09038 Serramanna (VS),
Italy
| Energy | 138kJ/33kcal |
| Fat | 0.6g |
| of which saturates | 0g |
| Carbohydrates | 5g |
| of which sugars | 3.3g |
| Protein | 1.02g |
| Salt | <0.1g |