Natoora British Wild Samphire

FLAVOUR IS A FRONTIER Natoora Wild Samphire - Wild version of cultivated Samphire, it is naturally richer in minerals and flavour. - Succulent, bright green strands with a natural salinity. - Hand-harvested in the low water gap between tides. - Sustainably foraged exclusively for us on wetlands of South Coast of England, our foragers cut the brown stalks just above the root to preserve the plant for next year. Take it further - Trimmed and dressed raw with lemon, tossed into salads. - Lightly blanched, serve with grilled fish. Our packaging is plastic-free - We have developed our own revolutionary packaging which is entirely plastic-free and home disposable. Each of our recyclable cardboard punnets is flow-wrapped with home-compostable film which, unlike traditional plastic flow-wrap, disintegrates within 180 days. Dispose of the black punnet in your normal recycling and the clear film in your food waste bin. - Each punnet bears the `Plastic Free¿ mark of A Plastic Planet, a grassroots movement which aims to turn off the plastic tap. Natoora' radical approach to seasonal sourcing is shaping the future of food - We are revolutionising the food system. - We work direct with growers who value flavour, biodiversity and heritage over yield. - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.