

Grown in Le Puy-en-Velay, this Wholegrain Spelt has been simply cooked with olive oil. With a nutty taste and wholesome texture, this ancient grain makes a great healthy alternative to rice and pasta.
Product informationSuitable for the microwaveSuitable for vegetarians
| Energy kJ/kcal | 664/157 |
| Fat | 2.0g |
| of which saturates | 0.4g |
| Carbohydrate | 26g |
| of which sugars | 2.9g |
| Fibre | 4.6g |
| Protein | 6.7g |
| Salt | <0.01g |