£23.80
This M&S Collection salmon is expertly cured and twice smoked over oak wood shavings using a traditional kiln process. This careful method ensures a characteristically delicate flavour profile and a wonderfully velvety soft texture in every slice. The salmon is sourced from approved M&S Select Farms located around the West Coast of Scotland, Shetland, and Orkney Islands.
- Twice smoked using traditional kiln methods over oak shavings.
- Developed for a delicate flavour and velvety soft mouthfeel.
- Crafted by experts in a small smokehouse near Spey Bay, Scotland.
- Salmon originates from approved M&S Select Farms sources.
- Ideal served simply with sourdough, lemon, or scrambled eggs.
Experience the depth of flavour achieved through this centuries-old smoking heritage.
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Description
xExpertly cured and twice smoked over oak wood shavings in a traditional kiln by our Master Smoker, for a delicate flavour and velvety soft texture
The experts at our small smokehouse on the shores of spey bay, Scotland, have been honing their craft for over a century.
Our mild and delicate smoked salmon is delicious served on sourdough bread with a squeeze of lemon and buttery scrambled eggs.
All of the salmon within this product is produced from our approved M&S Select Farms (located on the West Coast of Scotland and Shetland and Orkney Islands). Reared exclusively for M&S, our salmon has leading standards in animal welfare, health and care for the local environment.
The experts at our small smokehouse on the shores of spey bay, Scotland, have been honing their craft for over a century.
Our mild and delicate smoked salmon is delicious served on sourdough bread with a squeeze of lemon and buttery scrambled eggs.
All of the salmon within this product is produced from our approved M&S Select Farms (located on the West Coast of Scotland and Shetland and Orkney Islands). Reared exclusively for M&S, our salmon has leading standards in animal welfare, health and care for the local environment.
