£11.38
Discover this single origin coffee, sourced from the renowned Huehuetenango region of Guatemala. Grown by a dedicated Association of Beekeepers and Coffee Growers, this microlot showcases unique regional characteristics. The coffee cherries are carefully harvested from small family farms situated high on the Cuchumatanes Mountain Range slopes.
- Features tasting notes of milk chocolate, caramel, and floral hints.
- Includes subtle, bright undertones of blueberry for complexity.
- Crafted using Catuai, Bourbon, Caturra, and Pache coffee varieties.
- Processing involves a thorough washed method for a clean cup profile.
- Supports environmental preservation practices among local growers.
This exceptional ground coffee offers a distinct and layered flavour experience.
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- £11.38
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Description
xTasting Notes - Milk chocolate, caramel, floral, blueberry
Region - Huehuetenango
Varieties - Catuai, Bourbon, Caturra, Pache
Growing Notes
Grown by an Association of Beekeepers and Coffee Growers in the renowned coffee growing region of Huehuetenango in Guatemala, this coffee is harvested from family run farms with a focus on environmental preservation.
On the Micro Lot
The members of AAPICUC harvest the coffee for this micro lot from their small farms on the mountainous slopes of the Cuchumatanes Mountain Range. The cherry is washed to maximise its sweetness, floral and berry notes.
Region - Huehuetenango
Varieties - Catuai, Bourbon, Caturra, Pache
Growing Notes
Grown by an Association of Beekeepers and Coffee Growers in the renowned coffee growing region of Huehuetenango in Guatemala, this coffee is harvested from family run farms with a focus on environmental preservation.
On the Micro Lot
The members of AAPICUC harvest the coffee for this micro lot from their small farms on the mountainous slopes of the Cuchumatanes Mountain Range. The cherry is washed to maximise its sweetness, floral and berry notes.
