

Dry cured Scottish salmon, cold smoked for longer for a fuller, richer flavour in the traditional highland styleResponsibly farmed in the cool, clear waters of Scotland's West Coast and smoked in our own Smokehouse, Loch Fyne smoked salmon is renowned for its quality and depth of flavour.Bradan Orach - Golden Salmon in Gaelic - is smoked salmon prepared in the traditional Highland manner. We take fresh Scottish salmon fillets and cold smoke them for around 24 hours at ambient temperature. The result is a fuller-flavoured smoked salmon with a moist, smooth texture.
Product informationSuitable for freezing
Product life guaranteed for 1 week.
To serve at its best remove from the fridge, take out of packaging and place on a dish for about ten minutes before serving. Delicious served hot or cold
Serving Suggestion:
Delicious served coldor create a Bradan Orach Mousse with watercress dressing as an irresistible starter or light meal.
| Energy | 736kJ / 176kcal | 422kJ / 100kcal | 8400kj/2000kcal |
| Fat | 9.4g | 5g | 70g |
| of which Saturates | 1.7g | 1g | 20g |
| Mono-unsaturates | 4.2g | 2.4g | |
| Poly-unsaturates | 2.8g | 1.6g | |
| Carbohydrate | 0.6g | 0.4g | 260g |
| of which Sugars | 0.1g | 0g | 90g |
| Fibre | 0.5g | 0g | |
| Protein | 22.4g | 12g | 50g |
| Salt | 3.1g | 1.7g | 6g |
| Omega 3 | 1.70g | 0.9g | |
| of which DHA (Docosahexaenoic Acid) | 700mg | 385mg | |
| of which EPA (Eicosapentaenoic Acid) (g | 500mg | 275mg |
| Energy | 736kJ / 176kcal | 422kJ / 100kcal | 8400kj/2000kcal |
| Fat | 9.4g | 5g | 70g |
| of which Saturates | 1.7g | 1g | 20g |
| Mono-unsaturates | 4.2g | 2.4g | |
| Poly-unsaturates | 2.8g | 1.6g | |
| Carbohydrate | 0.6g | 0.4g | 260g |
| of which Sugars | 0.1g | 0g | 90g |
| Fibre | 0.5g | 0g | |
| Protein | 22.4g | 12g | 50g |
| Salt | 3.1g | 1.7g | 6g |
| Omega 3 | 1.70g | 0.9g | |
| of which DHA (Docosahexaenoic Acid) | 700mg | 385mg | |
| of which EPA (Eicosapentaenoic Acid) (g | 500mg | 275mg |