£6.56
This paste delivers a boldly hot and richly layered taste profile, combining sweet, salty, and savoury aromatics. Smooth coconut cream blends these complex elements together for a sophisticated culinary base. The use of fresh ingredients ensures a reliably vibrant flavour in every meal prepared.
- Richly layered with sweet, salty, and savoury Thai aromatics.
- Smooth coconut cream unifies the complex flavour profile effectively.
- Prepared using freshly frozen techniques to maintain maximum flavour.
- The formula consists of 100% plant-based ingredients.
- Packaged in compact, recyclable pots, helping to reduce waste.
Enjoy the convenience of perfectly portioned paste, eliminating unnecessary food waste from your cooking routine.
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Description
xOur Thai Red Curry paste is boldly hot and richly layered with sweet, salty, and savoury aromatics. Smooth coconut cream unites the complex flavours for a reliably fresh, vibrant, and sophisticated meal from every pot. Nigella Lawson’s quote below is from when we made them on a lolly stick, though it’s the same product now, just in more compact and recyclable pots.
- Freshly frozen for the most vibrant flavour
- 100% plant-based ingredients
- Compact recyclable packaging for UK freezers
- Perfectly portioned - zero food waste
- No more half-used jars at the back of the fridge!
Serving suggestions:
- Simmer the coconut milk for longer for a richer curry.
- Slice the chicken thinly so it absorbs more flavour.
- To make a beautiful sauce to pour over baked or pan-fried fish, simply follow recipe steps 1 and 2 only.
