Gluten Free Bakery's Gluten Free Sourdough Classic Bagel

Enjoy the distinct texture and flavour of The Gluten Free Bakery's Sourdough Classic Bagel, made for those requiring gluten-free options. This product balances traditional flavour profiles with modern dietary requirements seamlessly.

• This sourdough item is completely free from gluten and carries no dairy or egg content.
• It is carefully handmade in their London bakery premises.
• The recipe formulation excludes common allergens including soya and nuts.
• Each bagel offers a satisfying, chewy crust and soft interior experience.
• An excellent component for breakfast or lunch, ready for your preferred toppings.

Furthermore, this delicious classic bagel is formulated to be entirely suitable for vegans.