

Adnams Southwold Bitter is a traditional ale presented in a distinctive copper colour, offering a well-balanced and full flavour profile. This authentic brew utilises classic English brewing techniques for a satisfying drinking experience.
Enjoy this classic taste of English Bitter from Adnams.
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Beer
Authentic English Bitter – Adnams Southwold Bitter is a traditional, full-flavoured English ale with a distinctive copper colour and a well-balanced taste.
Classic Hop Character – Brewed with Fuggles hops, this beer delivers a herbal, grassy aroma with a long, lingering, resinous hoppiness.
Rich Malty Balance – Biscuity malts and light caramel toffee notes provide a smooth and satisfying flavour, perfectly complementing the hoppy finish.
Perfectly Refreshing – Best served chilled, this 4.1% ABV ale is ideal for enjoying by the fireside, with a meal, or as a classic pub favourite.
Try the Wold's Best. Our copper-coloured bitter is brewed with East Anglian malt and emboldened by the late addition of herbal Fuggles, for an authentic hit of English hops. It's full of genuine character, like its namesake-our coastal hometown. Southwold Bitter's distinctive, thirst-quenching, herbal hoppiness provides a genuine English bitter experience. Biscuity malts and light, caramelised toffee notes balance its classic English hop character. They are added late in the brewing process to maintain their wonderful aromas and create a long, lingering, resinous finish on the palate.
Discover the award-winning taste of Adnams, where tradition meets innovation. We have been supplying quality products from the coastal town of Southwold for over 150 years, crafting well-loved beers and spirits and working with wonderful vineyards to bring customers the best wines from around the world. Our independence has allowed us to be explorers and innovators, while remaining focused on a sustainable future. With a strong commitment to using local ingredients — because frankly, they’re the best — our customers can sip safe in the knowledge that our only impact is on their tastebuds.
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